Student in ProStart cooking

 

Pathway Overview

The Prostart pathway takes you into the work of restaurants, hotels and tourism, where you can start with essential jobs in food preparation adn work you way up to being a chef, server, or een running your own resturant.

CTE Course Progression

 Level 1

 Level 2

Level 3

Level 4

 Culinary Essentials 1

 Prostart 1

 Prostart 2

TBD

 N/A

 N/A

 Baking and PAstry Arts

TBD

 

Relevant Resources

Possible Certifications:

  • ServSafe Food Handlers Certificate
  • ServSafe Manager Certification
  • Prostart National Certificate of Achievement

 

Student Organizations:

  • FCCLA:Hospitality, Tourism and Recreation
  • FCCLA:Food Innovations
  • FCCLA:Culinary Arts

 

 

Possible Careers

Hotel/Lodging Manager

 Makes sure guest have a great stay by overseeing everything at a hotel or lodging place, from room cleanliness to staff service.

Event Planner

 Organizes all sorts of events, big and small, making sure everything from the locaiton to the good and activities is just right.

 

Contact us!